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Covid proved that women need stable jobs that have common sense policies in place.

The effects of the pandemic forced many working mothers into an unstable informal workforce, working for companies like OnlyFans and Uber, but formal employers can win them back.

Study shows Starbucks, Whole Foods employee vaccination rates above 70 percent. Taco Bell, Subway under 50 percent.

Recent findings from Harvard and the University of California, San Francisco show fast-food companies faring worst at staff vaccination rates compared to retail and service firms.

Omicron Is Making America’s Bad Jobs Even Worse

The latest wave of the pandemic is pushing service workers to the brink.

Red Lobster workers say they’re forced to work sick through pandemic

One of the largest restaurant chains in the U.S. pressured sick workers to come to work, even with COVID-19 symptoms.

Why Are Half of All U.S. Service Sector Workers Still Unvaccinated for COVID-19?

Many service sector employees do not receive paid time off or any form of sick leave. Thus, employees without this benefit could experience financial hardship if they needed to take time off due to side effects from the vaccine.

Amazon requires masks again at all U.S. warehouses.

Amazon reinstated a mask mandate for all employees in its U.S. warehouses starting on Wednesday, as the Omicron variant spreads nationwide and the company makes a final shipping push before Christmas.

Whiplash on U.S. Vaccine Mandate Leaves Employers ‘Totally Confused’

Companies are struggling to figure out what to do as legal battles and rising Covid cases complicate their plans. Even up in the air: What does “fully vaccinated” mean?

Stay home or work sick? Omicron poses a conundrum

As the raging omicron variant of COVID-19 infects workers across the nation, millions of those whose jobs don’t provide paid sick days are having to choose between their health and their paycheck.

Red Lobster staff say they work when they’re ill because of a lack of paid sick leave and pressure from managers, according to report

Current and former staff at some Red Lobster restaurants say they’ve worked while they’re ill during the COVID-19 epidemic – in some cases because of a lack of paid sick leave or because they were unable to meet management requests to find cover.

Red Lobster Workers Report Inadequate Paid Sick Leave, Pressure From Managers To Work

The Shift Project at Harvard’s Kennedy School found that 63% of Red Lobster workers who were ill in the past month say they worked while sick.
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